Description : ● Responsibilities-
Should be able to handle all kitchen work
● Cuisine Specialties
● Indian food
● Rolls
● Snacks
● Prepare and cook complete meals or
individual dishes and foods
● Plan menus, determine the size of food portions, estimate food requirements and costs, and monitor and order supplies
Requirements : ● Experience:
Cooking: 1 year (preferred)
● License/Certification:
Food Safe, Safe Check, Food Handler or equivalent (required)